Commercial Property : Commercial Kitchen For Rent

Tuesday, 13 November 2012

Commercial Kitchen For Rent

Born out of northwest Ohio's rich tradition in fruit and vegetable production and food processing, the Northwest Ohio Cooperative Kitchen (NOCK) focuses on the development and production of specialty, value added foods.The NOCK is a nonprofit commercial kitchen facility designed to assist entrepreneurial efforts and expand current food-related businesses. For a complete list of current NOCK tenants, please.The kitchen facility assists new and growing businesses by providing access to a commercially licensed kitchen, networking opportunities with other like entities and technical assistance.The kitchen incubator's services and resources bridge the gap between an idea and reality. It is costly to start a small-scale food manufacturing operation when exploring a food based venture. However, new and growing businesses can avoid this initial expenditure by utilizing the commercial kitchen until the business is viable and ready to graduate to its own manufacturing facility.The kitchen facility maintains a baking and canning license and is approved by both the Wood County Health Department and the Ohio Department of Agriculture. Therefore, most of the foods produced in the kitchen can be marketed and sold in local, regional, and national markets. At this time, the facility cannot accommodate products with meat or alcohol. All ingredients must be fit for human consumption.